OOH LA LA CHOCOLAT
Got this easy Choc Croissant recipe from my bestie, Ayin & tried it out today. Go get yourself an instant pastry puff, fill it with chocolate bar & bake it for 30 mins at 180 degrees. Or go to Ayin's blog for the step-by-step recipe. Easy peasy and oh so yummy!
[Posted using BlogPress from my iPhone]
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