WHAT'S IKAN MERAH IN ENGLISH?


One of my favourite lauk is also the simplest lauk to cook.

It's my favourite because:
(a) It's convenient when you're hungry and in need of a fast food;
(b) It reminds me of my mom, kerana dia juga menyukainya;
(c) It tastes really good.


It's Ikan Goreng Asam, y'all!

I used Ikan Merah here but you can substitute with Ikan Nyok Nyok
or any ikan yang seakan perasaan dan tekstur ikan merah.

It's really easy, you can make this under 5 minutes.

1. Garam-kunyit-kan ikan dan goreng.
2. Tumis bawang merah, bawang putih, cili padi, halia.
3. Add in air asam jawa (asam jawa is the key here, it gives the tangy goodness which complement ikan yang sungguh lemak itu).
4. Sedikit garam dan serbuk lada putih.
5. Tuangkan ke atas ikan yang telah digoreng.


That was what I had for lunch today, with ANTM on the TV. Ngeee.

11:08 PM | Labels: |

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