CHEWY CHOCY
Nothing beats the smell of freshly baked cookies.
As a result of my nafsu-berpuasa craving yesterday,
I baked a batch of Chocolate Chip Cookies,
and man, terlalulah sedap resipi ini!
I divided the cookies into 2 bekas and by now,
the husband and I have finished eating 1 out of 2 bekas!
Chewy, just-enough sweetness and very-very easy to prepare.
Oh sebelum terlupa, resipi ini berasal dari AllRecipes.
Saya gemar sungguh resipi yang mengguna sukatan cawan.
THE RECIPE:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
DIRECTIONS:
1. Preheat the oven to 165 degrees C.
2. Grease cookie sheets or line with parchment paper.
3. Sift together the flour, baking soda and salt; set aside.
4. In a medium bowl, cream together the melted butter,
brown sugar and white sugar until well blended.
5. Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended.
6. Stir in the chocolate chips by hand using a wooden spoon.
7. Drop cookie dough 1/4 cup at a time onto the prepared
cookie sheets. Cookies should be about 3 inches apart.
8. Bake for 15 to 17 minutes in the preheated oven,
or until the edges are lightly toasted.
9. Cool on baking sheets for a few minutes before
transferring to wire racks to cool completely.
You've got to try it out!
Untuk hasil yang terlalu enak,
persediaannya begitu mudah! Cuba, ya!
Nothing beats the smell of freshly baked cookies.
As a result of my nafsu-berpuasa craving yesterday,
I baked a batch of Chocolate Chip Cookies,
and man, terlalulah sedap resipi ini!
I divided the cookies into 2 bekas and by now,
the husband and I have finished eating 1 out of 2 bekas!
Chewy, just-enough sweetness and very-very easy to prepare.
Oh sebelum terlupa, resipi ini berasal dari AllRecipes.
Saya gemar sungguh resipi yang mengguna sukatan cawan.
THE RECIPE:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
DIRECTIONS:
1. Preheat the oven to 165 degrees C.
2. Grease cookie sheets or line with parchment paper.
3. Sift together the flour, baking soda and salt; set aside.
4. In a medium bowl, cream together the melted butter,
brown sugar and white sugar until well blended.
5. Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended.
6. Stir in the chocolate chips by hand using a wooden spoon.
7. Drop cookie dough 1/4 cup at a time onto the prepared
cookie sheets. Cookies should be about 3 inches apart.
8. Bake for 15 to 17 minutes in the preheated oven,
or until the edges are lightly toasted.
9. Cool on baking sheets for a few minutes before
transferring to wire racks to cool completely.
You've got to try it out!
Untuk hasil yang terlalu enak,
persediaannya begitu mudah! Cuba, ya!
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