HOT & SPICY PART I
Where at: Chili's, KLCC
Famous For: “Tex-Mex” cuisine
(a mix between Mexican and traditional American food)
Where at: Chili's, KLCC
Famous For: “Tex-Mex” cuisine
(a mix between Mexican and traditional American food)
Our starter - Classic Nachos
I had Monterey Chicken; grilled chicken breast topped with beef bacon and cheese, served with mixed veges and mashed potatos. Simply delightful.
He had Lamb Shank; exquisitely tender lamb served with mixed veges and mashed potatos.
He had Pina Chilada; pineapple + coconut + whipped cream. Bad for diet, good for appetite. Ngeee.
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