RECIPE:

THE CAKE:
6 oz butter
10 oz gula kastar
9 oz tepung gandum
2 oz serbuk koko
1 t/s chocolate emulco
2 t/s nescafe
4 biji telur
1 1/3 cawan air
2 t/s esen vanila
1/2 t/s garam
1/2 t/s baking powder

TOPPING: Cooking chocolate double-boiled with butter and sedikit susu pekat.